From seventy-year-old vines planted on the steepest slopes of Breganze's hills, around three hundred meters above sea level. After being destemmed, the grapes are pressed to stainless steel for about a year before bottling. A refined expression of Vespaiola that shows delicate nuances of chamomile and aromatic herbs. The old vines bring up all the minerals the soil of Breganze can offer, making it a white wine that will sing for many years.