Carricante from the vineyard planted by Gloria's father in Località Caselle, Milo, facing east at eight hundred meters above sea level. The soil here is composed of volcanic sand andstratification of lapilli, small rock fragments deposited after volcanic eruptions. The grapes are de-stemmed and placed in a plastic bucket - mastellone - to rest for thirty-six hours before being moved into stainless steel for nine months. This singular expression of Carricante from Milo combines brightness and elegance with a smooth texture, intricate notes of acacia honey with light spices and a lengthy bitter almond aftertaste.