Montepulciano d'Abruzzo sourced from a beautiful vineyard in Contrada Querceto, Atessa, located three hundred meters above sea level. After twenty days on the skins, the wine is pressed into an acacia barrel and bottled the following spring. The result is a red of gorgeous density and purity to the fruit, with dark cherries and myrtle. The palate is deep without excess weight, displaying neat tannins and savoury spice.