A radius blend of Corvina, Corvinone, Rondinella, Oseleta and Molinara. The vines are trained with the traditional Pergola Veronese on rocky terraces. After thirty days of infusion with the skins, the wine is pressed off to stainless steel and bottled the following June. With charming aromatics of rose petals and white pepper, framed by a beautiful balance between subtle tannins and vibrant minerals, this is an impossible fragrant red produced by Silvia.