Garganega from Vigna del Roccolo, forty-year-old vines planted on limestone soils. Half of the grapes spent one week on the skins, the other half one week of semi-carbonic maceration - whole bunches infused in directly pressed juice. After blending, the wine stays for six months in concrete. A wonderfully expressive orange wine that displays hints of apricot and dried herbs, a light body and a tonic, soil-driven salty sip.