A blend of seventy per cent Pinot Noir and thirty per cent Corbinello from clayey soils. The latest was directly pressed in a barrel, while the Pinot Nero spent five days on the skins in stainless steel. After six months, the wines were blended and bottled. An intriguing light red that exclaims bright notes of cherries, tarocco oranges and wild thyme. The palate is extremely vibrant, delicate in structure and bursting with salty redcurrant flavour.