Lambrusco di Sorbara directly pressed in steel until the end of the winter, when is added of some grape juice for the second fermentation in the bottle. La Banda is the result of the best Sorbara grapes selected by Marco from a vineyard planted on silty soil. Flavours of orange peel, violet, raspberry and pink peppercorn infused in a vertical sip and gentle bubbles. This vintage shows an exceptional balance between aromatics and acidity, making it a beautiful example of the elegance of this variety.