We are thrilled to share the new arrivals from Marco Lanzotti of Angol d'Amig.
After five years running the floor of the Osteria Stallo del Pomodoro in Modena and a few seasons training with the legendary Vittorio Graziano, Ca' dei noci and Cinque Campi, Marco started Angol d'Amig in 2013. Initially renting a small vineyard outside the city, Marco now farms six hectares of vines spread across four plots south of Modena.
With the 2021 vintage, the knowledge and mastery gained over several seasons of dedication led to charming sparkling wines, all about fruit and salt. Alongside Scaramùsc, Spoma?, Pulonia, and the gems from the enchanting San Damaso vineyard, Qui e Ora and Franco, we received two of the prettiest expressions of Lambursco di Sorbara, La Banda and Celeste.