Marco Lanzotti's new line-up from Angol d'Amig is here and we couldn't be happier to introduce it!
Having worked with well-known Emilian producers such as Vittorio Graziano, Ca' de Noci and Cinque Campi, Marco started Angol d'Amig in 2013 with a natural approach in the vineyard and the right knowledge on second fermentation in the bottle.
The six hectares of vineyards are spread in the countryside to the south-east of Modena city. The varieties grown by Marco are those typical of the Modena area; Lambrusco di Sorbara, Lambrusco Salamino, Lambrusco Grasparossa, Trebbiano di Modena, Trebbiano di Spagna and Pignoletto grow on soils of alluvial origin: sand and silt with little clay.
Despite a very hot summer in Modena and throughout Emilia, the 2020 vintage from Marco shows an incredible balance and freshness, without missing that touch of rusticity typical of this land.