On Sunday 18th of February, we will return to Polentina for an afternoon celebrating the food and wine of Abruzzo.
The menu created by the passionate Sophia and her team will display popular and almost unknown dishes from the region, like Pizz' e Foje and Pasta alla Pecorara. To wash it all down, we will pour a selection of wines from the local producers we proudly represent: Luca Bevilacqua, Colle Florido and Controvento.
For us, this event will be an occasion to thank all the generous winemakers and friends we encountered in our numerous visits to the region in recent years. Please come and join us.